welcome to Agave

The Best Oaxacan Cuisine in Sonoma County

Popular Dishes

Ceviche

Guacamole

Enchiladas

Mole Chicken

Molcajete

Cocktails

Popular Vegan Dishes

Vegan Tlayuda

Vegan Enmoladas

Verduras Bowl

Authentic Mole

Our legendary mole negro, an exotic and incredibly rich creation passed down through generations, is crafted with over 20 secret ingredients sourced directly from Oaxaca by Executive Chef Octavio Diaz.

Farm-to-Table Ingredients

Our food is made in-house daily with a strong focus on farm-raised ingredients and handmade cooking.

Hand Crafted Mezcal Cocktails

Enjoy hand-crafted Mezcal cocktails that add to your party's vibe.

Gluten Free

Catering

Vegan

Event Space

News & Press

See what the press has to say about our amazing food and restaurant.

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     Excellent  
     Based on 20 reviews 
    
 
 
   
 
 
        
   OpenTable Diner 
 2024-05-19
 
 
 Verified Their fish dishes branzino and snapper are really great - as is their mole 
Long time clients and it gets better and better
All personnel are outstanding and there is a really super server in Karen who sells new additions to the menu.  We do recommend to friends all the time - and many tell us how it is a favorite restaurant of theirs as well.  The new bar area is a great addition.
  
 
       
   Gardener 
 2024-05-08
 
 
 Verified We booked a table for Cinco de Mayo.  The restaurant had lively music playing and everyone seemed to be having a great time.  The restaurant was full, but the service was still prompt and attentive.  The menu has a Oaxacan emphasis.  The Agave mole is a favorite dish for my son.  I enjoy the fajita salad.  This is a local family restaurant with friendly and helpful staff.
  
 
       
   OpenTable Diner 
 2024-05-02
 
 
 Verified Authentic food, great casual environment, nice staff
  
 
       
   FoodAkula 
 2024-04-27
 
 
 Verified This was our second visit to Agave, and the first time for lunch.  We had chips, salsa, and guacamole as an appetizer.  My husband had the Camerones mojo ajo and I had the Baja fish tacos for mains.  We also each had a margarita made with mezcal to accompany our meal, which was excellent albeit expensive ($14 for a cocktail tumbler).  We loved our food and the service was great!  One suggestion would be to offer a lunch specials menu with some lower-priced items.
  
 
       
   OpenTable Diner 
 2024-04-24
 
 
 Verified Overall, a great dining experience.  Tasty margaritas, delicious mole and wonderful staff.
  
 
       
   Gardener 
 2024-04-21
 
 
 Verified My family group, including a 5 month old baby, dined outside in the warm evening air. It was lovely, shady, and quiet.  My guests tried the Agave sampler plate, and they thought it was great!  I ordered the Fajita salad that was very fresh and tasty.  The staff were friendly and helpful.
  
 
       
   Denise 
 2024-03-13
 
 
 Verified Everything was very tasty! An unexpected find. We thoroughly enjoyed it.