Agave | Mexican Restaurant & Mezcal & Tequila Bar Menu
1063 Vine St, Healdsburg, CA
1063 Vine St, Healdsburg, CA
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Botanas
Molotes
$9.00
Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa, queso fresco, and black bean paste
Nachos
$14.00
Freshly-made tortilla chips topped with refried pinto beans, melted Monterey Jack cheese jalapeños, sour cream, and guacamole

Guacamole
$12.00
Fresh avocado, onion, cilantro, and fresh lime juice

Quesadilla
$14.00
Choice of whole wheat or flour tortilla. Monterey Jack cheese, grilled seasonal vegetables, served with guacamole and sour cream
Memelitas
$10.00
Three masa memelitas, black bean paste, pork crackling paste, salsa de tomatillo, and queso fresco
Salads & Soups
Agave Salad
$16.00
Organic romaine, black beans, grilled bell peppers, onions, tortilla strips, braised chicken, and chipotle vinaigrette
Caesar Salad
$18.00
Whole hearts of romaine, tomato, avocado, toasted pumpkin seeds, and grilled chicken marinated in fresh herbs
Fajita Salad
$18.00
Organic hearts of romaine, avocado, grilled onions, tomatoes, bell peppers, chopped cilantro, and pumpkin seeds, topped with queso fresco, served with a chipotle vinaigrette and choice of meat
Taco Salad
$12.00
Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, and Monterey Jack cheese
Winter Grilled Chicken Soup
$22.00
With vegetables, cheese, sour cream, cilantro, and tortilla strips
Bowl or Burrito
Coastal Burrito
$18.00
Whole wheat tortilla, grilled sea bass, grilled seasonal vegetables, black beans, tomatillo salsa, Monterey Jack cheese, and avocado
Diego’s Burrito
$17.00
Our famous pastor, BBQ pork daily prepared in-house, grilled onions, peppers, mushrooms, potatoes, sour cream, avocado, and melted Monterey Jack cheese
Oaxaca Burrito
$16.00
Flour tortilla, black beans, steak/tasajo, Monterey Jack cheese, tomatillo salsa, sour cream, and avocado
Torta
$15.00
Mexican-style sandwich, choice of meat, refried pinto beans, Monterey Jack cheese, sour cream, iceberg lettuce, jalapeños, and avocado
Verduras Bowl
$16.00
Grilled seasonal vegetables, coloradito mole, black beans, white rice, and pumpkin seeds
Coastal Bowl
$17.00
Grilled sea bass, grilled seasonal vegetables, Monterey Jack cheese, black beans, and avocado
Chimichanga
$15.00
Deep-fried flour tortilla filled with Spanish rice, refried pinto beans, choice of meat, and topped with Monterey Jack cheese, sour cream, and guacamole
Del Mar
Camaron A la Diabla
$24.00
Prawns, house-made diabla sauce, onions, bell peppers, rice, black beans, and tortillas
Camarones Al Mojo De Ajo
$23.00
Prawns, marinated with fresh garlic, onions, bell peppers, rice, black beans, and tortillas
Puerto Nuevo
$16.00
Giant whole wheat tortilla, grilled sea bass, cabbage, Monterey Jack cheese, and mango
Ceviche
$19.00
Seabass fish, onions, tomatoes, lime, cilantro, avocado, and homemade chips

Cóctel de Camarón
$25.00
Shrimp cocktail served with onions, avocado, cilantro, clamato juice, and chips
Platos Fuertes Tradicionales
Tasajo
$23.00
Thin-cut beef, grilled onions, mushrooms, black beans, rice, and tortillas

Carnitas
$22.00
Slow-cooked pork with oranges and spices, black beans, rice, and tortillas

Molcajete
$27.00
Sautéed prawns, steak, grilled chicken, cooked in a stone bowl with grilled peppers, chile chipotle, onions, nopal, quesillo, rice, black beans, and choice of tortillas

Enmoladas
$21.00
Two tortillas filled with braised chicken, topped with our Mole de Oaxaca, queso fresco, black beans, and rice

Las Poblanas
$23.00
Grilled onions, poblano peppers, mushrooms, bell peppers, steak, grilled chicken, rice, black beans, and a choice of tortillas

Steak Ranchero
$23.00
Tasajo, tomatoes, potatoes, serrano peppers, onions, ranchero sauce, rice, black beans, and choice of tortillas

Fish Tacos
$19.00
Grilled sea bass, cabbage, mango, onions, cilantro, avocado salsa, rice, and black beans

Tlayuda/Oaxacan Pizza
$19.00
Tortilla spread with pork cracklin paste, black bean paste, cabbage, quesillo, queso fresco, radish, avocado, and tomatillo salsa. Vegetarian option available *Our tlayuda are handmade from organic corn and imported from Ocotlan, Oaxaca
Chile Relleno
$23.00
Battered poblano chile, stuffed with Monterey jack cheese, topped with our Oaxacan mole, avocado, queso fresco, black beans, and rice

