Agave | Mexican Restaurant & Mezcal & Tequila Bar Menu

Molotes

Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa, queso fresco, and black bean paste

Quesadilla

Choice of whole wheat or flour tortilla. Monterey Jack cheese, grilled seasonal vegetables, served with guacamole and sour cream

Memelitas

Three masa memelitas, black bean paste, pork crackling paste, salsa de tomatillo, and queso fresco

Agave Salad

Organic romaine, black beans, grilled bell peppers, onions, tortilla strips, braised chicken, and chipotle vinaigrette

Caesar Salad

Whole hearts of romaine, tomato, avocado, toasted pumpkin seeds, and grilled chicken marinated in fresh herbs

Fajita Salad

Organic hearts of romaine, avocado, grilled onions, tomatoes, bell peppers, chopped cilantro, and pumpkin seeds, topped with queso fresco, served with a chipotle vinaigrette and choice of meat

Taco Salad

Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, and Monterey Jack cheese

Winter Grilled Chicken Soup

With vegetables, cheese, sour cream, cilantro, and tortilla strips

Coastal Burrito

Whole wheat tortilla, grilled sea bass, grilled seasonal vegetables, black beans, tomatillo salsa, Monterey Jack cheese, and avocado

Diego’s Burrito

Our famous pastor, BBQ pork daily prepared in-house, grilled onions, peppers, mushrooms, potatoes, sour cream, avocado, and melted Monterey Jack cheese

Oaxaca Burrito

Flour tortilla, black beans, steak/tasajo, Monterey Jack cheese, tomatillo salsa, sour cream, and avocado

Torta

Mexican-style sandwich, choice of meat, refried pinto beans, Monterey Jack cheese, sour cream, iceberg lettuce, jalapeños, and avocado

Verduras Bowl

Grilled seasonal vegetables, coloradito mole, black beans, white rice, and pumpkin seeds

Coastal Bowl

Grilled sea bass, grilled seasonal vegetables, Monterey Jack cheese, black beans, and avocado

Chimichanga

Deep-fried flour tortilla filled with Spanish rice, refried pinto beans, choice of meat, and topped with Monterey Jack cheese, sour cream, and guacamole

Camaron A la Diabla

Prawns, house-made diabla sauce, onions, bell peppers, rice, black beans, and tortillas

Camarones Al Mojo De Ajo

Prawns, marinated with fresh garlic, onions, bell peppers, rice, black beans, and tortillas

Puerto Nuevo

Giant whole wheat tortilla, grilled sea bass, cabbage, Monterey Jack cheese, and mango

Cóctel de Camarón

Shrimp cocktail served with onions, avocado, cilantro, clamato juice, and chips

Tlayuda/Oaxacan Pizza

Tortilla spread with pork cracklin paste, black bean paste, cabbage, quesillo, queso fresco, radish, avocado, and tomatillo salsa. Vegetarian option available *Our tlayuda are handmade from organic corn and imported from Ocotlan, Oaxaca

Chile Relleno

Battered poblano chile, stuffed with Monterey jack cheese, topped with our Oaxacan mole, avocado, queso fresco, black beans, and rice

Taste of Oaxaca

Tasajo, 2 molotes, 2 memelitas, 2 enmoladas, carnitas, mole, black beans, and salads. Serves 2 guests