Agave | Mexican Restaurant & Mezcal & Tequila Bar Menu

Corn masa, chorizo, epazote, potato, cabbage, tomatillo salsa, queso fresco, and black bean paste

Choice of whole wheat or flour tortilla. Monterey Jack cheese, grilled seasonal vegetables, served with guacamole and sour cream

Three masa memelitas, black bean paste, pork crackling paste, salsa de tomatillo, and queso fresco

Organic romaine, black beans, grilled bell peppers, onions, tortilla strips, braised chicken, and chipotle vinaigrette

Whole hearts of romaine, tomato, avocado, toasted pumpkin seeds, and grilled chicken marinated in fresh herbs

Organic hearts of romaine, avocado, grilled onions, tomatoes, bell peppers, chopped cilantro, and pumpkin seeds, topped with queso fresco, served with a chipotle vinaigrette and choice of meat

Tostada shell, iceberg lettuce, refried beans, sour cream, guacamole, and Monterey Jack cheese

With vegetables, cheese, sour cream, cilantro, and tortilla strips

Whole wheat tortilla, grilled sea bass, grilled seasonal vegetables, black beans, tomatillo salsa, Monterey Jack cheese, and avocado

Our famous pastor, BBQ pork daily prepared in-house, grilled onions, peppers, mushrooms, potatoes, sour cream, avocado, and melted Monterey Jack cheese

Flour tortilla, black beans, steak/tasajo, Monterey Jack cheese, tomatillo salsa, sour cream, and avocado

Mexican-style sandwich, choice of meat, refried pinto beans, Monterey Jack cheese, sour cream, iceberg lettuce, jalapeños, and avocado

Grilled seasonal vegetables, coloradito mole, black beans, white rice, and pumpkin seeds

Grilled sea bass, grilled seasonal vegetables, Monterey Jack cheese, black beans, and avocado

Deep-fried flour tortilla filled with Spanish rice, refried pinto beans, choice of meat, and topped with Monterey Jack cheese, sour cream, and guacamole

Prawns, house-made diabla sauce, onions, bell peppers, rice, black beans, and tortillas

Prawns, marinated with fresh garlic, onions, bell peppers, rice, black beans, and tortillas

Giant whole wheat tortilla, grilled sea bass, cabbage, Monterey Jack cheese, and mango

Shrimp cocktail served with onions, avocado, cilantro, clamato juice, and chips

Tortilla spread with pork cracklin paste, black bean paste, cabbage, quesillo, queso fresco, radish, avocado, and tomatillo salsa. Vegetarian option available *Our tlayuda are handmade from organic corn and imported from Ocotlan, Oaxaca

Battered poblano chile, stuffed with Monterey jack cheese, topped with our Oaxacan mole, avocado, queso fresco, black beans, and rice

Tasajo, 2 molotes, 2 memelitas, 2 enmoladas, carnitas, mole, black beans, and salads. Serves 2 guests